Thứ Hai, 17 tháng 8, 2015

Con Dao Islands home to turtles, crabs and a multitude of sea life


Underwater beauty: Con Dao Islands also have beautiful coral reefs and thousands of fish.
by Hai Chau
With their pristine seas, the Con Dao Islands are home to a large number of sea turtles. Every year, between April and November, their breeding season, thousands of turtles crawl ashore to lay eggs in the sand, providing a fascinating experience for visitors to the beautiful island.
It took us nearly one hour to travel to Bay Canh Island from Con Son Island by boat. It was nearly 4pm, and the tide had already ebbed away, leaving behind rugged rock-tops emerging above the transparent water.
After the boat had anchored by the Bo Dap beach, some visitors scuba dived while others transported the luggage and food to the canoe to continue moving onwards to the Con Dao National Park.
As soon as our canoe reached the park, we were warmly welcomed by a forest warden who carefully helped us to step ashore.
The two sides of the small path leading to the park were covered with thick mangrove forests which looked so primitive and seemed to offer no access to humans. At times, there were pleasing sounds made by small insects from nearby trees.
It had started to get dark, and the winds got stronger, imbued with the taste of the sea. There was no electricity, and the only light we had came from our tiny electric torches and the moon shining above.
Leading us around thousands of sea turtles' nests, Le Hong Doan, the head of the forest management on Bay Canh Island, said, "Sea turtles often lay about 100 eggs at a time, each of which will take from 45 to 60 days to hatch."
He pointed at the holes marked with boards, from which hundreds of tiny sea turtles were crawling out.
Curious: Tourists anxiously wait for the first egg.
"They can return to the sea tonight," he continued.
If tortoises can protect themselves by retracting their head into their shell, sea turtles can only try to swim as fast as they can to escape from their enemies. In addition, they are also frightened by light and noise, so only after dark and after the tide has risen will they start to find a place to lay eggs.
Therefore, after finishing dinner prepared by the forest wardens, we were led to the mangrove forest to see the blue land crab, a rare kind of crab in Viet Nam. Like sea turtles, they are also afraid of humans, so they instantly hide on hearing approaching human steps.
After half an hour of seeking out crabs unsuccessfully, we had to give up and lie on the hammocks, waiting till midnight when the sea turtles started to lay eggs.
Fifteen minutes later, a forest warden shouted in excitement, "I have found blue land crabs! Let's go and see!"
Holding a 1kg crab which kept wriggling in his hands, he said, "Blue land crabs crawl fast and hide very carefully. So it is very difficult to find them. The number of these kinds of crabs is very small, therefore we are building a plan to preserve them in the future."
After seeing the rare crabs, everybody moved to the beach to wait for the turtles. It was nearly 11pm but there seemed no trace of any commotion that crabs create. The sea at night was so silent, except for the sounds of the waves that sometimes struck ashore.
At about 12pm, by following the big footprints in the sand, we approached the position where a turtle was digging a hole to prepare to lay eggs.
Digging deep: A sea turtle digs with its flippers to create a nest for dozens of eggs, which it lays at night. — Photos dantri.vn
"She is making a very deep hole to protect her eggs," explained the forest warden while shining his electric torch at the back of the turtle.
Shortly afterwards, each tiny egg, as small as a ping-pong ball, started to fall into the hole. Everyone was very excited and curious to see such a rare and interesting scene. The result of that night was 87 eggs laid by the 200kg sea turtle.
After giving birth successfully, the mother turtle quickly used her two rear legs to cover the hole with sand and moved to the sea.
Noting down the details about the size the mother turtle's shell, the forest warden started to dig the hole in which the turtle had just given birth to check the quality of the eggs.
"This mother turtle laid fewer eggs than usual, because each turtle is expected to have more than 100 eggs, 80 or 85 per cent of which will be hatchable," he said, while quickly moving the eggs into a net.
The eggs looked so cute that we could not resist asking for the forest warden's permission to hold and gaze at them in our hands.
He also enthusiastically showed us how to examine the eggs properly and provided us with important information about two popular kinds of sea turtles in the area.
According to the board of management of Con Dao National Park, the eggs are moved to a higher position in order to prevent sea water from spoiling them. Additionally, the direct interference of the hatching temperature will decide the sex of the baby turtles, which helps in balancing the male to female ratio.
The movement also plays a very important role in preserving such precious sea animals, whose babies only have 1/1,000 or even 1/10,000 chance of survival.
Not only learning about the process of giving birth and development of sea turtles, we also had a chance to release the baby turtles into the sea ourselves.
Three of us held a basket which contained hundreds of baby turtles and moved towards the sea. As soon as they landed on the sand, the turtles immediately swam away in the silent night, riding along the white frothy sea waves.

What an interesting lesson we had learnt about nature, precious sea animals' preservation and environment protection.                                                                                                                                              — VNS

In pictures: Dai Yem waterfalls in Moc Chau


VietNamNet Bridge – The waterfall of Dai Yem (Pink Blouse), also known as Nang or Ban Vat, is located in Muong Sang Commune in Moc Chau District in Son La Province.
If you visit Moc Chau town, you will have opportunities to watch the magical beauty which nature has granted to this area, and live in a primeval scene of the early days of life on earth.
Dai Yem waterfall is a historical landscape, which is closely related to the history of Thai people in Muon Sang land a long time ago. The name Dai Yem is derived from a story about the brassiere of the girl who saved a boy from the flood.
The Vat spring which flows to the waterfall has a length of about 5km. Water fills the spring year round. When it flows to this part, the spring is blocked by a limestone wall, and the water is stagnant and flows back to the lower bank. Bo Sap is a large spring, which derives from Bo Sap village near the border of Vietnam and Laos in Yen Chau land.
Back to the upstream of the spring, tourists can reach the first waterfall. The internal parts of the spring have many small and medium rocks with various strange shapes. In the rainy season (April to September), the entire 70m width is a white curtain flowing to the river, a poetic scene. The second waterfall has only one line from a height of 50m. Many trees at the top of the waterfall create a grand landscape.
The waterfall includes two levels of falls with the second located 150 meters at an angle below the first one. Above the second waterfall is a floral stretch of land from where visitors can view the surrounding mountainous view.
The Dai Yem Waterfall looks most stunning during the rainy season from April to September every year, when the 70-meter-wide fall gushes down its slope, looking a dazzling white and imposingly dramatic and poetic.
Some pictures of the waterfall:

Dai Yem waterfalls in Moc Chau
Along the way from the town of Moc Chau to Dai Yem waterfall, you will see many beautiful scenes, friendly smiles of the locals and feel the breath of spring everywhere.
Dai Yem waterfalls in Moc Chau 
Dai Yem waterfall is created by the two streams of Vat and Bo Sap.
Dai Yem waterfalls in Moc Chau 
The waterfall is associated with the legend about the pink blouse of a girl that saved a boy from the floodwaters.
Dai Yem waterfalls in Moc Chau 
The waterfall has a height of 100 m, divided into two branches. One branch has up to nine floors (standing for nine steps of love in the legend) and another five floors.
Dai Yem waterfalls in Moc Chau 
The two branches are located about 200 meters from each other. Between the two branches is flat ground, favourable for visitors to take photos.
Dai Yem waterfalls in Moc Chau 
The waterfall is at its most beautiful in April or October.
Dai Yem waterfalls in Moc Chau 

Baking pizza at the foot of Lang Biang


 – American James Reelick, 54, loves Da Lat so much that he settled there, started to help out in the tourism sector and even ended up marrying a local woman. He spoke with Ha Nguyen about his impressions of the lush, mountainous area.
Lang Biang area, Da Lat, immigrant, baking pizza
When and why did you settle in Da Lat?
In 2007, I was visiting Da Lat, trying to conquer Lang Biang Mountain. The fresh climate and beautiful landscape of the place left a lasting effect on me. The good economic potential of the place did not go unnoticed either.
What did your parents (family) say when you decided to settle in Lang Biang?
My parents were very supportive of my decision to move. My father was an immigrant from the Netherlands. He migrated to the US in 1956. He met my mother in Connecticut. My parents first introduced me to travelling when I was 7 years old. Along with my younger sister and brother, we returned to my father's home country, the Netherlands, for vacation. I had the first taste of foreign foods and smells and different cultures on that trip. I have been travelling ever since. My mother and sister have come to visit me in Viet Nam, and they truly enjoyed their experiences here. I have two daughters who live in the US: Elizabeth Grace Reelick, 26, and Lauren Jennifer Reelick, 25. Elizabeth has visited me and I am hoping that Lauren will also be able to come in the near future.
Have you travelled around Da Lat and Lang Biang?
Yes, I have travelled extensively in this area, on foot and on motorbikes. I am an avid hiker, so Lang Biang is the perfect place for me to live. I live and work/own a K'BE wood fired pizza and BBQ at the foot of Lang Biang. Most weeks we go hiking on Lang Biang or Bi Doup - Nui Ba Mountain and surrounding areas. The landscape here is breathtaking; pine forests, streams, rivers, mountains, vegetable gardens, birds, horses, and wild buffalo. There are many mountain roads that are very rarely travelled, so it is possible that you will not see many people, if that is what you like. I live amongst the K'Ho Lach people who are very familiar with forests. It has been my pleasure to camp and hike with village leader Krajan Plin and eco-tourism mountain guide Vang Mull.
Have you met any difficulties while staying in Lang Biang?
No, I have not met any difficulties living in Lang Biang. The Vietnamese and K'Ho people are very generous with their time and knowledge and are very accepting of me living amongst them.
How does your wife, Nguyen Thi Lien, help you? Does she help with cooking and processing food?
We married in March 2013 and soon after our baby was born. We applied for a marriage licence with the government in November 2012. Yes, she supports me very much. She is a partner in my business. She does much of the cooking and food preparations. Without her I would not be successful.
Inner Sanctum: We've heard that you supply pizza and other foods to serve travellers. Could you tell us how you make pizza and other foods? Where do you buy the material for making pizzas?
Yes, we serve both domestic as well as foreign travellers. Pizza is very easy to make and most people can make pizza at home. It is a combination of flour, yeast, water, and salt. It takes about a day to prepare the dough. We also prepare BBQ pork ribs and roasted chicken. My wife Lien also makes very fine salads using local ingredients. We try to source all ingredients locally. This area is famous for its fresh vegetables. However, we are very concerned about the use of chemicals in vegetable cultivation, so we look to farmers who grow them with minimum or no chemicals. Consuming organically grown vegetables is the path to good health. Many of the vegetables we use come from our own gardens.
How is your pizza different from others?
The main difference is that we use a wood-fired oven, meaning we use wood for fuel instead of gas or electricity. We use coffee wood as our fuel. Coffee wood is very hard and burns very hot. Our oven needs to maintain a temperature of 250oC. We use coffee wood for another reason: we do not want to cut trees in forests. We are very concerned about the environment and do not want to destroy forests. The coffee trees must be cut every 10 years to rejuvenate the tree, so it makes sense to use this wood instead of cutting trees in forests. We also only make one type of pizza, a traditional variety that originated in Naples, Italy. It has tomato sauce, mozzarella cheese, oven-roasted tomatoes (to bring out the real flavour of the fruit), basil (we grow in our garden), and herb Provence (a special spice from France). I built the oven myself, in traditional Italian fashion.
How much does your pizza cost?
Our pizza costs VND125,000 (US$6). Although we sell more of it during peak tourism seasons, we make them available throughout the year.
How well do travellers enjoy your pizza and other foods?
Some of our guests have said that our pizza is the best they have ever eaten. Our BBQ ribs are a favourite item because of their true wood-fire flavour and the tenderness of the meat. We only select pork ribs with high fat content, so our meat is always juicy. Roasted chicken is also "finger licking good", our guests have said. We slow roast our chicken for 1 hour and 20 minutes. We buy our chicken from local poultry farmers who only kill the "walking chicken" after we place our order and then deliver them within 10 minutes. Lien then cleans the meat and seasons it with honey and spices and wraps it in aluminium foil and transfers it to the oven.
I cannot quote most of our guests because I do not speak Vietnamese so well, but we have many repeat customers and they come from as far away as HCM City. We had one guest who left HCM City at 4 in the morning so they could eat our ribs at 11am and then return home. Another guest was brought here by her son who lives in Da Lat. She liked our ribs so much that she took 2 kilos of ribs for her other son who lives in HCM City that afternoon on an airplane.
What other things have you done to attract tourists and travellers?
I have rented three properties here in Lang Biang. One we run as K'BE wood fired pizza and BBQ. I allow my friend Robert Moorehead, an Australian photographer, to run another one as a photo gallery that displays the pictures of ethnic people. The third place is the future home of a Viet Nam Base Camp; here we have built two ethnic bamboo houses and an ethnic long house. Here, tourists can get a glimpse of traditional ethnic homes. We will conduct hikes in the surrounding countryside. I also work with a K'Ho coffee producer who grows Arabica coffee. The site is 2km from our location, so tourists can go and sample coffee and see how it is roasted. I also work with the famous village leader, Krajan Plin, who also plays the cong chieng (gongs), so people can also watch traditional shows.
How do you plan to promote sales and tourism this year and the next?
I'll continue working with local vendors to enhance the experience of travellers coming to Da Lat, especially the Lang Biang area.
                                                                                                      

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Pictures: Hai Hoa Beach Fish Market early morning visit


Tourists say it’s one of the most interesting markets in the world, whether you arrive early in the morning to get the best choices or later in the morning for a look around and breakfast.
The market is located at the Hai Hoa Commune, Tinh Gia district, Thanh Hoa province around 200km south of Hanoi on the banks of the East Sea.
Open early May to late August, it’s one of Vietnam’s top fish markets – and with good reason.
Some photos:

Tourists come to experience the daily life of fishermen
The market opens at 5 am
Lots of fresh seafood 
A wide variety of shrimp, squid, and crab are inexpensively priced

TRAFFIC